Thank you for taking a few minutes out of your busy day to learn about Evo equipment for your design projects!
The Evo EVent® makes front-of-house ventilation possible without the need for an overhead hood or ducting. Position the cooktop anywhere, you are no longer constrained or restricted by overhead hoods or air systems.
Whether you are designing new, relocated or upgraded foodservice facilities, the Evo EVent is a powerful, yet quiet, hoodless solution for cooking lines, kiosks, pop-up kitchens and seated theatrical dining . The Evo EVent is completely self-contained with an electric griddle, downdraft ventilation and fire suppression.
Watch Chef Adam give a tour of the Evo EVent® cooking station with downdraft ventilation.
The Evo EVent® cooking station has been approved for use and secured compliance across the U.S. including the most diligent jurisdictions such as New York City, Chicago and Los Angeles.
EVent Brochure
EVent 35E Datasheet
EVent 48E Datasheet
Maintenance Guide
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learn more about Evo Foodservice Equipment.