Lemongrass Chicken

Lemongrass Chicken
Author: Chef Adam Zwerling
Serves: 4 to 6 Servings
Serve with stir fried vegetables and basmati rice.
  • 6 6-8oz. chicken breasts, boneless
  • 1/4 cup lemongrass, chopped
  • 2 cloves garlic. minced
  • 2 shallots, minced
  • 2 Serrano peppers, deseeded, chopped
  • 3 tbsp. fish sauce
  • 1 lime, juiced
  • to taste salt & pepper
  1. Combine marinade ingredients in a food processor and puree. Marinate chicken breasts for at least three hours.
  2. Light Evo and set burners on medium.
  3. Season the chicken with salt and pepper. Grill on a lightly oiled hot cook surface.