EVent® Ventless Griddle

Designed for front-of-house cooking for restaurants, sports arenas, cafeterias, convention centers, resorts, grocery stores and foodservice operators without an overhead vent hood. The award winning EVent® 35E & 48E include a high-efficiency electric griddle integrated with a ventilation system that extracts air across the griddle surface through a series of filters including an electrostatic precipitator that removes smoke and grease particulates before exhausting clean air.

Additionally, The EVent models are equipped with the latest in technology and safety and include a Buckeye Model BFR-5, Kitchen Mister Automatic Fire Suppression System for commercial cooking applications.

Video – See How It Works

Award Winning

The National Restaurant Association has awarded Evo America, LLC the prestigious Kitchen Innovations 2015 Award for its EVent® ventless griddle. Evo is proud to be recognized as one of the restaurant industry’s groundbreaking kitchen equipment manufacturers.

Financing

  • 24” x 35” (610mm x 900mm) rectangular steel griddle surrounded with black granite counter top.
  • Resistive touch screen display controls cook temperature presets and ventilation system monitoring.
  • Variable temperatures 100˚F to 550˚F (38˚C to 288˚C).
  • Electric: 208V – 220V, 40AMP, 1-Phase.
  • Low noise, high efficiency CFM downdraft ventilation system with chef-side intake aperture and discharge duct.
  • Chef-side accessible washable stainless steel pre-filter and washable electrostatic precipitator filter, with replaceable activated charcoal post-filter.
  • Self-contained fire suppression system with nozzles in cross-pattern arrangement provide a continuous zone of protection.
  • 24” x 48” (610mm x 1219mm) rectangular steel griddle with a heat focused center surrounded with black granite counter top.
  • Full metal surround and 36″ casters available as optional add-ons.
  • Resistive touch screen display controls cook temperature presets and ventilation system monitoring.
  • Variable temperatures 100˚F to 550˚F (38˚C to 288˚C).
  • Electric: 208V – 220V, 40AMP, 1-Phase.
  • Low noise, high efficiency CFM downdraft ventilation system with chef-side intake aperture and discharge duct.
  • Chef-side accessible washable stainless steel pre-filter and washable electrostatic precipitator filter, with replaceable activated charcoal post-filter.
  • Self-contained fire suppression system with nozzles in cross-pattern arrangement provide a continuous zone of protection.
  • 24” x 48” (610mm x 1219mm) rectangular steel griddle with 6 combined heaters for high capacity throughput surrounded with black granite counter top.
  • Full metal surround and 36″ casters available as optional add-ons.
  • Resistive touch screen display controls cook temperature presets and ventilation system monitoring.
  • Variable temperatures 100˚F to 425˚F (38˚C to 218˚C).
  • Electric: 208V, 40AMP, 3-Phase.
  • Low noise, high efficiency CFM downdraft ventilation system with chef-side intake aperture and discharge duct.
  • Chef-side accessible washable stainless steel pre-filter and washable electrostatic precipitator filter, with replaceable activated charcoal post-filter.
  • Self-contained fire suppression system with nozzles in cross-pattern arrangement provide a continuous zone of protection.

©2021 Copyright - Evo America, LLC - Official Site