Spicy Asian Peanut Sauce

Use this popular sauce on chicken, beef and seafood satays, or serve with lettuce wraps or salad rolls.
  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 1/4 cup chicken stock
  • 1-1/2 tbsp. brown sugar
  • 2 tbsp. lime juice
  • 1 tsp. tamarind paste
  • 1 tsp. chili garlic paste
  • 1/2 tsp. fish sauce
  1. Turn the Evo on and adjust the outer burners to medium.
  2. In a heavy bottom sauce pot, whisk together all ingredients.
  3. Heat the sauce on the cook surface in the sauce pot until the sauce is hot but not boiling, just a light simmer.
Serving Suggestions:[br][br]Add some chopped cilantro, chopped peanuts or hoison sauce to expand the flavor profile of this basic asian style sauce.