Lamb Kabobs (Kafta)
Author:
Serves: 22 Skewers
Serve with some grilled pita bread, onions, potatoes and Yogurt Mint Sauce to happily feed a crowd.
Ingredients
- 8 oz. freshly ground beef chuck or lamb shoulder
- 2 tbsp. finely chopped parsley
- 2 tbsp. finely chopped sun-dried tomatoes
- 2 tbsp. Aleppo pepper
- ¼ tsp. ground allspice
- ¾ tsp. dried mint
- ½ tsp. ground cumin
- ½ tsp. ground coriander
- ¼ tsp. ground cinnamon
- ½ medium yellow onion, grated, drained in a strainer
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Heat Evo grill to medium.
- In a large bowl, stir together beef or lamb, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, drained onions, salt, and pepper.
- Form 1 tbsp. beef mixture each around the end of 22 skewers; grill, turning, until lightly charred, about 4 minutes.
