Kewpie Shrimp by Sam The Cooking Guy

Author: Sam The Cooking Guy
  • 30 raw shelled Shrimp (size: 21/25)
  • 2-3 tablespoons Kewpie mayonnaise (Japanese mayo)
  • Nanami Togarashi (Japanese Mixed pepper seasoning) *
  • 1-2 tablespoons EVOO
  • Kosher salt
  • Fresh black pepper
  • wooden skewers
  1. Preheat Evo grill
  2. Pinch tails off, skewer each shrimp so it is straight, see photo
  3. Drizzle EVOO, sprinkle with big pinch Kosher salt
  4. Grill 2 minutes maximum, each side, remove from grill
  5. Brush on Kewpie mayo to one side, sprinkle with Togarashi
  6. Place back on flaming hot grill for 15 seconds, until a little blacked, or if you have one use a gas torch, that’s what I use.
  7. eat