Grilled Pesto Shrimp

Author: Sam The Cooking Guy
2 Ingredients!
  • 24 large shrimp, de-veined with shell & tail removed
  • 2 cups pre-made pesto, store bought is easier
  • 24 wooden skewers
  1. Thread 2 shrimp onto 2 skewers – the 2 sticks keep them from spinning around.
  2. Coat shrimp well with pesto and let sit about 15 minutes – reserve some pesto for serving.
  3. Heat Evo grill to medium.
  4. Cook a couple of minutes on each side and serve with extra pesto for dipping.