Grilled Pesto Shrimp
Author:
2 Ingredients!
Ingredients
- 24 large shrimp, de-veined with shell & tail removed
- 2 cups pre-made pesto, store bought is easier
- 24 wooden skewers
Instructions
- Thread 2 shrimp onto 2 skewers – the 2 sticks keep them from spinning around.
- Coat shrimp well with pesto and let sit about 15 minutes – reserve some pesto for serving.
- Heat Evo grill to medium.
- Cook a couple of minutes on each side and serve with extra pesto for dipping.
