Fresh Red Snapper Tacos

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Author: Sam The Cooking Guy
Serves: 4
Ingredients
  • 1/2 onion, chopped
  • 1/2 tablespoon oil
  • 1 lb. red snapper, cut into 1 inch pieces
  • 1 tablespoon Old Bay Seasoning
  • Juice from 1 lime
  • Corn tortillas
  • Red cabbage, shredded
  • Sour cream
  • Salsa
Instructions
  1. Cook onion in oil over medium heat until softened.
  2. Add Red Snapper and Old Bay, and saute until cooked – not long, less than 5 minutes
  3. Add lime juice, and saute for another minute
  4. Bingo – you’re done
  5. Spread a little sour cream on the warmed tortilla and add a little cabbage then some of the fish – top with salsa – yum