Fresh Red Snapper Tacos
Author:
Serves: 4
Ingredients
- 1/2 onion, chopped
- 1/2 tablespoon oil
- 1 lb. red snapper, cut into 1 inch pieces
- 1 tablespoon Old Bay Seasoning
- Juice from 1 lime
- Corn tortillas
- Red cabbage, shredded
- Sour cream
- Salsa
Instructions
- Cook onion in oil over medium heat until softened.
- Add Red Snapper and Old Bay, and saute until cooked – not long, less than 5 minutes
- Add lime juice, and saute for another minute
- Bingo – you’re done
- Spread a little sour cream on the warmed tortilla and add a little cabbage then some of the fish – top with salsa – yum