Bay Scallops with a Balsamic Reduction

A delectable dinner can be ready in minutes on the Evo with this easy recipe for Bay Scallops with a Balsamic Reduction.
  • Bay Scallops
  • 1 ½ cups balsamic vinegar
  • ¼ cup of brown sugar
  1. Season scallops with salt and pepper, sear for 2 ½ minutes on the Evo cooktop, turn scallops and sear for 2 more minutes. Serve with a balsamic reduction.
  2. Balsamic Reduction: Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up.