Asian Carne Asada Tacos

Author: Sam The Cooking Guy
Serves: 6 Tacos
  • 1.5 lb flank or skirt steaks
  • 1/8 cup soy sauce
  • 1” piece fresh ginger, peeled, finely diced
  • 1 fat garlic clove, finely diced
  • 2 tablespoons brown sugar
  • 6 wheat tortillas
  1. Pre-heat grill to high
  2. Marinade for an hour: raw carne asada, soy, ginger, garlic, brown sugar
  3. Grease the grill and cook meat 2 minutes each side
  4. While cooking… mix vinegar, red pepper flakes, soy and cabbage, marinate for 5 minutes
  5. Warm tortillas, slice meat against the grain and build your tacos