Kewpie Shrimp by Sam The Cooking Guy
Author: Sam The Cooking Guy Ingredients 30 raw shelled Shrimp (size: 21/25) 2-3 tablespoons Kewpie mayonnaise (Japanese mayo) Nanami Togarashi (Japanese Mixed pepper seasoning) * 1-2 tablespoons EVOO Kosher salt Fresh black pepper wooden skewers Instructions Preheat Evo grill Pinch tails off, skewer each shrimp so it is straight, see photo Drizzle EVOO, sprinkle with […]