Author: Sam The Cooking Guy Ingredients 30 raw shelled Shrimp (size: 21/25) 2-3 tablespoons Kewpie mayonnaise (Japanese mayo) Nanami Togarashi (Japanese Mixed pepper seasoning) * 1-2 tablespoons EVOO Kosher salt Fresh black pepper wooden skewers Instructions Preheat Evo grill Pinch tails off, skewer each shrimp so it is straight, see photo Drizzle EVOO, sprinkle with […]
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Cajun Chicken Sandwich Author: Bob Shingler, Evo Founder Ingredients 1 lb boneless, skinless chicken 1/4 c butter, melted Cajun Seasoning Mix 3/4 tbsp paprika 3/4 tsp onion salt 3/4 tsp garlic powder 1/4 tsp black pepper 1/2 tsp cayenne pepper 1/4 tsp white pepper 1/4 tsp cumin 1/4 tsp thyme 1/8 tsp oregano [br]Toppings Mayonnaise […]
Grilled Halloumi Cheese Author: Chef Adam Zwerling Serves: 4 Ingredients 2 (8-ounce) packages Halloumi cheese Extra-virgin olive oil, for brushing 1 teaspoon paprika 1 teaspoon dried thyme Instructions Heat the Evo grill to medium heat. Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Drizzle with olive oil and sprinkle with the paprika and thyme, […]
Author: Sam The Cooking Guy Serves: 6 Ingredients 3 pounds boneless, skinless chicken thighs, trimmed of extra fat 1 cup low sodium soy sauce 1/3 cup brown sugar 1 tablespoon Chinese Five Spice seasoning 1 bunch green onions, diced very fine Instructions Combine brown suger and Five Spice in a bowl then stir in soy […]
Grilled Sweet Potatoes Author: Chef Adam Zwerling Serves: 4 Servings Ingredients Ingredients 2 pounds sweet potatoes 3-4 Tbsp olive oil Kosher salt [br]Dressing 1/4 cup finely chopped fresh cilantro (including tender stems) 1 teaspoon of lime zest or lemon zest 2 tablespoons of fresh lime or lemon juice 1/4 cup olive oil Pinch of salt […]
Author: Sam The Cooking Guy Serves: 6 Tacos Ingredients 1.5 lb flank or skirt steaks 1/8 cup soy sauce 1” piece fresh ginger, peeled, finely diced 1 fat garlic clove, finely diced 2 tablespoons brown sugar 6 wheat tortillas Instructions Pre-heat grill to high Marinade for an hour: raw carne asada, soy, ginger, garlic, brown sugar […]
Author: Sam The Cooking Guy Serves: 4 Ingredients 1/2 onion, chopped 1/2 tablespoon oil 1 lb. red snapper, cut into 1 inch pieces 1 tablespoon Old Bay Seasoning Juice from 1 lime Corn tortillas Red cabbage, shredded Sour cream Salsa Instructions Cook onion in oil over medium heat until softened. Add Red Snapper and Old […]
Rum-Soaked Grilled Pineapple Author: Chef Adam Zwerling This pineapple foster doesn’t require any flames! Ingredients 1/2 cup dark rum 1/2 cup packed brown sugar 1 tsp. ground cinnamon (plus extra for dusting) 1 pineapple, cored and cut into about 6-8 rings (choose desired thickness) favorite vanilla ice cream Instructions In a small bowl, mix together […]
Evo Grilled Cheese Pizza Sandwich Author: Chef Adam Zwerling Serves: 3 Grilled cheese sandwiches are kicked up a notch with the addition of pepperoni slices, mozzarella cheese and marinara sauce, creating pizza grilled cheese sandwiches. Ingredients 6 slices of bread 3 tbsp butter 1 1/2 cups of shredded mozzarella cheese 21 slices of pepperoni 3/4 […]
Author: Of Sun and Salt Blog Caprese salad served warm on a skewer! Ingredients Large Bowl of small tomatoes, cherry, grape, heirlooms are great here for color and flavor variety- about one pound in total Container of Whole Milk Salted Small Mozzeralla Balls- Bocconcini Small package of Pepperoni thinly sliced- about 1/4 lb Large bunch […]