Rum-Soaked Grilled Pineapple

Rum-Soaked Grilled Pineapple
 
Author: 
This pineapple foster doesn't require any flames!
Ingredients
  • ½ cup dark rum
  • ½ cup packed brown sugar
  • 1 tsp. ground cinnamon (plus extra for dusting)
  • 1 pineapple, cored and cut into about 6-8 rings (choose desired thickness)
  • favorite vanilla ice cream
Instructions
  1. In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a baking dish, lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
  2. When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
  3. Heat the Evo to medium heat. Place pineapple slices on the Evo cooktop and cook for 1-2 minutes per side until browned.
  4. Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.