Certain cooking styles (more than others) reveal the wonderful flavor potential of a particular food. Grilling is just one of many cooking techniques possible. Evo has the ability to sear, sauté, braise, boil, roast, steam, stir fry, bake, poach, toast, fry and grill. So calling an Evo Flattop just a “grill” would be a major understatement. You can cook all facets of a meal on an Evo and get the distinct flavors you truly desire – indoors and outdoors.
With an Evo flattop, you are able to sear an entire piece of meat or fish on the solid cook top. Chefs know that searing caramelizes the carbohydrates, turning them into tasty, natural sugars. The contrast in taste between the crust and interior makes the food more interesting to the palate. The beautiful marbleized look across the entire surface, now preferred over old fashioned grill lines, entices the taste buds.
Evo’s solid cook top keeps the flame away from the food and prevents the negative effects of charring – burning is not the same as searing and carmelization! Leaping flames and pulsating heat cause proteins to repetitively contract and relax, expelling natural, flavorful juices and nutrients. Cooking with Evo creates moist, tender meats and poultry.
The slightly convex shape to Evo’s cook top allows liquids to flow towards the drip tray, so you can maintain the distinct tastes of items being cooked simultaneously. Grated grills allow drippings to smolder and smoke everything above with a universal charred taste. Evo cooking also provides wonderful aromas that enhance the taste experience.
The innovative design makes cleaning easy so you can be more thorough. You always start fresh on an Evo.