Banana Peanut Butter Pancakes

Banana Peanut Butter Pancakes
 
Ingredients
Pancake Ingredients
  • 1 cup of chunky peanut butter
  • ¾ cup flour
  • ½ teaspoon baking powder
  • 1½ tablespoons sugar pinch salt ¾ cup milk 3 eggs, divided ½ teaspoon vanilla
Banana Compote
  • 4 bananas sliced
  • 1 teaspoon lemon juice
  • 1 cup of dark maple syrup
Instructions
For the banana compote
  1. In a small sauce pot over a medium heat bring to a simmer all above ingredients. Pull off the stove and let chill, set aside to serve with the pancake
To make the pancake batter
  1. Whisk together flour, baking powder, sugar, and salt in a bowl. Mix peanut butter, milk, egg yolks and vanilla in a separate bowl.
  2. Beat the egg whites with an electric mixer until stiff. Add the dry ingredients to the peanut butter and milk mixture, stirring gently until just combined. Whisk in a small amount of the egg whites to lighten the batter, and then fold in the remaining whites.
  3. Heat a Evo to medium-high heat, and brush the surface with butter. Use a ladle or measuring scoop (about a ⅓ cup measure) to pour batter onto the griddle. Cook pancakes for about 3 or 4 minutes, then flip, cooking until both sides are golden brown.
  4. Spread banana compote between pancakes and dust with powdered sugar, with a sprinkle of chopped peanut over the top. Or add a fruit jelly. Enjoy