MultiZone™

Electric Plancha

The Evo MultiZone™ Plancha is an electrically controlled 28” x 45” x .75” (1136mm x 705mm x 19mm) conditioned plate steel cooking surface with three independently controlled cooking zones. Each zone measures 14” x 28” (357mm x 711mm. IsoBar™ isolation bar technology separates individual cooking zones with a recirculating fluid thermal barrier to mitigate heat carryover and provide precision temperature at each zone. Resistive touch screen display provides user selectable preset temperatures for each zone. Set variable temperatures for each zone, or combine zones for continuous heat on all zones. Create temperature groups to control preset temperatures for managing multiple cooking tasks. Requires 2” minimum clearance on right and left sides, and 3” clearance at back of unit for ventilation. Electric service: 208V , 60AMP, 3-Phase.

We have partnered with Direct Capital® to meet our customer’s financing needs.

“I never have to worry about the quality of my product when my Chef’s are cooking on an Evo.”

Edward Connors
Executive Chef Starwood Hotel and Resorts

MultiZone™ Plancha with 3 Independent Temperature Zones

  • 28” x 45” x .75” (705mm x 1136mm x 19mm) conditioned plate steel cooking surface.
  • Three independently controlled precise temperature cooking zones each measuring 14” x 28” (357mm x 711mm).
  • Zones with variable temperatures of 675ºF to 175ºF (357ºC to 79ºC)*.
  • IsoBar™ Isolation Bar Technology separates individual cooking zones with a recirculating fluid thermal barrier to mitigate heat transfer between zones.
  • Resistive touch screen display provides user selectable preset temperatures for each zone.
  • Set variable temperatures for each zone, or combine zones for continuous heat on all zones.
  • Create temperature groups to control preset temperatures for managing multiple cooking tasks.
  • Electric: 208V , 60AMP, 3-Phase.

Designed For Production Kitchen Use

  • MultiZoneTM Plancha surface with user defined variable temperatures for production cooking in restaurants, grocery stores and corporate cafes that require a multi-temperature cooking station with precision temperature control between zones.
  • Install on a refrigerated base or equipment stand.

Easy Operation, Easy Maintenance, Easy Cleanup

  • Food service staff skill level: Intermediate.
  • Cooking techniques: High-temperature Plancha cooking, grilling, sauté, sear, indirect cooking with pots and pans.
  • Cook surface is durable and easy to clean.
  •  Large removable grease collection tray.
  • Ventilation filter accessible under unit and easy to clean.
  • Sealed electric heaters and electronic controls.

Videos

Tour of the MultiZone Electric Plancha:

An Introduction to the MultiZone Electric Plancha by Bob Shingler, Evo Founder: