Evo, Inc. Executive Corporate Chef
Culinary Institute of America, Hyde Park
AOS Culinary Arts 1989 – 1991
“Evo equipment is the most versatile and engaging cooking platform I’ve ever used!”
Do you have a question about how to cook something on the Evo? Maybe how to prepare a certain food, or what temperature setting to use. Send us your question and Chef Adam will get back to you as soon as possible.