Grilled Sweet Potatoes

Grilled Sweet Potatoes
Author: Chef Adam Zwerling
Serves: 4 Servings
Ingredients
  • Ingredients
  • 2 pounds sweet potatoes
  • 3-4 Tbsp olive oil
  • Kosher salt
  • [br]Dressing
  • 1/4 cup finely chopped fresh cilantro (including tender stems)
  • 1 teaspoon of lime zest or lemon zest
  • 2 tablespoons of fresh lime or lemon juice
  • 1/4 cup olive oil
  • Pinch of salt
Instructions
  1. Heat the Evo to meduim. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
  2. Combine all of the dressing ingredients into a small bowl.
  3. Once the grill is hot, lay the sweet potato pieces down onto the cooktp. Cook between 3-6 minutes for each side.
  4. Toss the sweet potatoes in a bowl with the dressing and serve hot.