Grilled Ravioli

Grilled Ravioli
Author: Chef Adam Zwerling
Serves: Serves 6 as an appetizer, 3-4 as a main course
Ingredients
  • 1 package of fresh or frozen ravioli of your choice
  • Tomato sauce, warmed [homemade is best, but your favorite jarred sauce will be just fine, too] Freshly grated Parmesan cheese
  • Chopped basil or Italian parsley
Instructions
  1. Boil a couple of quarts of water, lightly salted. Add the ravioli, a couple at a time, stirring in between to keep them from sticking to the bottom. Cook according to package directions. Drain well—the more moisture you can remove the better the final result.
  2. Light the Evo grill to medium. Brush or spray both sides of each ravioli with olive oil before putting them on the grill.
  3. Place the oiled ravioli on Evo for 3-5 minutes, or until the ravioli skins start to brown and blister. Turn them and grill for another 2-3 minutes, or until the flip side is browned, too.
  4. Serve over a layer of warm sauce, with Parmesan and fresh herbs if you like.