Grilled Jumbo Shrimp

Grilled Jumbo Shrimp
Author: Chef Adam Zwerling
Serves: Serves 6
Ingredients
  • 2 1/2 pounds jumbo shrimp
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/2 shallot, diced
  • 3 tablespoons lemon juice
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
Instructions
  1. Peel and de-vein shrimp and place in a resealable plastic bag.
  2. Mix remaining ingredients together and pour mixture pour over shrimp. Seal bag and allow to marinate for 2-4 hours.
  3. Heat Evo grill to medium heat.
  4. Remove shrimp from bag and discard marinade.
  5. Place shrimp on grill and allow to cook for 2 to 3 minutes on each side or until pink all the way around.
  6. Remove from heat and serve.