Fresh Red Snapper Tacos

 
Ingredients
  • ½ onion, chopped
  • ½ tablespoon oil
  • 1 lb. red snapper, cut into 1 inch pieces
  • 1 tablespoon Old Bay Seasoning
  • Juice from 1 lime
  • Corn tortillas
  • Red cabbage, shredded
  • Sour cream
  • Salsa
Instructions
  1. Cook onion in oil over medium heat until softened.
  2. Add Red Snapper and Old Bay, and saute until cooked - not long, less than 5 minutes
  3. Add lime juice, and saute for another minute
  4. Bingo - you're done
  5. Spread a little sour cream on the warmed tortilla and add a little cabbage then some of the fish - top with salsa - yum