- Residential Appliances
- Indoor Models
- Outdoor Models
- Authorized Dealers
- Evo Living
- Product Brochures
- Foodservice Equipment
- Indoor Models
- Outdoor Models
- Manufacturer Reps
- Evo Value
- Foodservice Clients
- Product Brochure
- Shop Evo
Electronically Controlled Gas Fired Presentation Cooktop Complete With Refrigerated Service Table For Indoor Theatre Kitchens
The Evo Affinity 30Ge Refrigerated Service Table is a turn-key display cooking station with a gas fired flattop grill and refrigerated food storage. The refrigeration compartment holds configurable top mounted hotel pans twelve 1/6th pans or nine 1/3rd pans, and two 20” x 20” x 10” (508mm x 508mm x 254mm) sliding drawers with removable plastic bins. A 1/4HP refrigeration compressor is concealed behind a screened motif door, and all critical refrigeration components are servicable through slide-out compartments and a rear service hatch. An Evo Affinity 30Ge compliments this table with a 30” (762mm) diameter seasoned steel cook surface heated underneath by inner and outer gas tube burners. Gas burners deliver heat to each cook surface zone via separate inner and outer control knobs. Individual temperature monitoring is digitally displayed for each zone.
Surface temperatures range from 225ºF to 625ºF (121ºC to 329ºC) from the center to the outside edge. The burner system is electronically controlled and engaged with an On/Off button. The LCD display shows inner and outer set temperatures that correspond to each respective analog knob position. A display icon illuminates whenever a burner becomes active. A Mode selector displays actual momentary temperature at both inner and outer cook surface zones. A Hot Surface warning indicator illuminates when surface temperatures are above 150F (66ºC). Operating on 120V, and available with either Natural Gas or Propane LP Gas.
Circular Presentation Cooktop with Refrigerated Service Table
- 30” (762mm) circular oil seasoned steel cooking surface.
- Two temperature zones between inner and outer surface.
- Electronically monitored dual independent gas burners.
- Variable temperatures 225ºF to 625ºF (121ºC to 329ºC).
- Inner burner 13,000 BTUs, outer burner 24,000 BTUs.
- Analog knobs separately control inner and outer burners.
- Digital temperature display for inner and outer zones.
- Two refrigerated drawers with removable plastic liners for cold food storage measuring 20” x 20” x 10” (508mm x 508mm x 254mm).
- Top refrigerated rack holds hotel pans for fast convenient service. Pans supported: 1/9th, 1/6th, 1/3rd pans.
- Locking casters or optional adjustable seismic feet.
- Digital refrigeration compartment temperature display.
- Condensate evaporative pan, 110V, 8 AMP.
- Refrigeration compressor 1/4HP, 110V, 8 AMP, single phase.
- Natural Gas or LP Propane gas option.
Designed For Display Kitchens And Cafeterias
- Zero clearance to adjoining counters and cabinetry.
- Type-1 ventilation hood recommended.
- NSF stainless steel construction for easy cleaning.
Easy Operation, Easy Maintenance, Easy Cleanup
- Food service staff skill level: Intermediate.
- Cooking techniques: saute, braise, flattop (plancha) grilling, deep fry, pan fry, roast, poach, steam, toast.
- Cook surface is extremely durable and easy to clean.
- Service table shelving is easy to clean and all refrigerated drawers and pans are removable.