NORTHWEST PALATE Magazine

Northwest Palate magazine, which explores food and wine of the Pacific Northwest, featured Evo in their 2008 Holiday Gift Guide: "Foodie Gifts That Dazzle." The magazine calls Evo "King of the Grill" and goes on to say: "Cooking a la plancha - on a flat metal surface - is arguably the best way to sear meats and the only way to make an authentic Cubano sandwich...But that's not all: on an Evo Flattop Grill you can also saute, roast, toast, bake, steam, stir-fry and more".