https://i0.wp.com/www.evoamerica.com/wp-content/uploads/2015/05/evo-scallops.jpg?fit=300%2C300 300 300 email@example.com http://188.8.131.52/~evoameri/wp-content/uploads/2015/05/Evo-square-logo-png.png firstname.lastname@example.org 01:22:042015-05-14 01:22:04Bay Scallops with a Balsamic Reduction
Bay Scallops with a Balsamic Reduction
Author: Bonnie, Evo Owner
A delectable dinner can be ready in minutes on the Evo with this easy recipe for Bay Scallops with a Balsamic Reduction.
- Bay Scallops
- 1 ½ cups balsamic vinegar
- ¼ cup of brown sugar
- Season scallops with salt and pepper, sear for 2 ½ minutes on the Evo cooktop, turn scallops and sear for 2 more minutes. Serve with a balsamic reduction.
- Balsamic Reduction: Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up.