Entries by lwilliams@evoamerica.com

Kewpie Shrimp by Sam The Cooking Guy

Kewpie Shrimp by Sam The Cooking Guy   Author: Sam The Cooking Guy Print Ingredients 30 raw shelled Shrimp (size: 21/25) 2-3 tablespoons Kewpie mayonnaise (Japanese mayo) Nanami Togarashi (Japanese Mixed pepper seasoning) * 1-2 tablespoons EVOO Kosher salt Fresh black pepper wooden skewers Instructions Preheat Evo grill Pinch tails off, skewer each shrimp so it […]

Cajun Chicken Sandwich

Cajun Chicken Sandwich   Author: Chef Adam Zwerling Print Ingredients 1 lb boneless, skinless chicken ¼ c butter, melted Cajun Seasoning Mix ¾ tbsp paprika ¾ tsp onion salt ¾ tsp garlic powder ¼ tsp black pepper ½ tsp cayenne pepper ¼ tsp white pepper ¼ tsp cumin ¼ tsp thyme ⅛ tsp oregano Toppings Mayonnaise […]

Grilled Halloumi Cheese

Grilled Halloumi Cheese   Author: Chef Adam Zwerling Print Ingredients 2 (8-ounce) packages Halloumi cheese Extra-virgin olive oil, for brushing 1 teaspoon paprika 1 teaspoon dried thyme Instructions Heat the Evo grill to medium heat. Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Drizzle with olive oil and sprinkle with the paprika and thyme, turning […]

Five Spice Grilled Chicken

Five Spice Grilled Chicken   Author: Sam The Cooking Guy Print Ingredients pounds boneless, skinless chicken thighs, trimmed of extra fat 1 cup low sodium soy sauce ⅓ cup brown sugar 1 tablespoon Chinese Five Spice seasoning 1 bunch green onions, diced very fine Instructions Combine brown suger and Five Spice in a bowl then stir […]

Grilled Sweet Potatoes

Grilled Sweet Potatoes   Author: Chef Adam Zwerling Print Ingredients Ingredients 2 pounds sweet potatoes 3-4 Tbsp olive oil Kosher salt Dressing ¼ cup finely chopped fresh cilantro (including tender stems) 1 teaspoon of lime zest or lemon zest 2 tablespoons of fresh lime or lemon juice ¼ cup olive oil Pinch of salt Instructions Heat […]

Asian Carne Asada Tacos

Asian Carne Asada Tacos   Author: Sam The Cooking Guy Print Ingredients 1.5 lb flank or skirt steaks ⅛ cup soy sauce 1” piece fresh ginger, peeled, finely diced 1 fat garlic clove, finely diced 2 tablespoons brown sugar 6 wheat tortillas Instructions Pre-heat grill to high Marinade for an hour: raw carne asada, soy, ginger, […]

Fresh Red Snapper Tacos

Fresh Red Snapper Tacos   Author: Sam The Cooking Guy Print Ingredients ½ onion, chopped ½ tablespoon oil 1 lb. red snapper, cut into 1 inch pieces 1 tablespoon Old Bay Seasoning Juice from 1 lime Corn tortillas Red cabbage, shredded Sour cream Salsa Instructions Cook onion in oil over medium heat until softened. Add Red […]

Rum-Soaked Grilled Pineapple

Rum-Soaked Grilled Pineapple   Author: Chef Adam Zwerling Print This pineapple foster doesn’t require any flames! Ingredients ½ cup dark rum ½ cup packed brown sugar 1 tsp. ground cinnamon (plus extra for dusting) 1 pineapple, cored and cut into about 6-8 rings (choose desired thickness) favorite vanilla ice cream Instructions In a small bowl, mix […]

Evo Grilled Cheese Pizza Sandwich

Evo Grilled Cheese Pizza Sandwich   Author: Chef Adam Zwerling Print Grilled cheese sandwiches are kicked up a notch with the addition of pepperoni slices, mozzarella cheese and marinara sauce, creating pizza grilled cheese sandwiches. Ingredients 6 slices of bread 3 tbsp butter 1½ cups of shredded mozzarella cheese 21 slices of pepperoni ¾ cup marinara […]

Caprese Diem Kabobs

Caprese Diem Kabobs   Author: Of Sun and Salt Blog Print Caprese salad served warm on a skewer! Ingredients Large Bowl of small tomatoes, cherry, grape, heirlooms are great here for color and flavor variety- about one pound in total Container of Whole Milk Salted Small Mozzeralla Balls- Bocconcini Small package of Pepperoni thinly sliced- about […]